Hotel El Palace Barcelona: Grandeur, Glamour and Gastronomy in the Heart of Catalonia
Step into a world of refined elegance at Hotel El Palace Barcelona, a timeless luxury landmark that blends classic opulence with warm Catalan hospitality. Located just moments from Passeig de Gràcia and the Gothic Quarter, this historic gem offers an unforgettable city escape with the soul of the Belle Époque and the comforts of modern five-star living.
A Hotel to Love
Once home to the legendary Ritz of Barcelona, Hotel El Palace retains all the grandeur of its origins—think sparkling chandeliers, velvet sofas, and polished marble floors. The rooms and suites are beautifully appointed, with stately interiors, plush bedding, and mosaic-tiled bathrooms that nod to the city’s artistic spirit.
Upgrade to a suite and enjoy exclusive access to private lounges and curated in-room touches that make all the difference. For those seeking serenity, the Mayan Luxury Spa is a hidden sanctuary featuring a Temazcal sauna, holistic treatments, and a tranquil ambiance inspired by ancient wellness rituals.
Dining & Rooftop Views
At Amar Barcelona, the hotel’s signature restaurant, seafood reigns supreme. Created in partnership with chef Rafa Zafra (formerly of El Bulli), this is a must-visit for lovers of fine Mediterranean cuisine. The rooftop garden, with panoramic views of Barcelona’s skyline, is perfect for an aperitivo or late-night cocktail under the stars.
Where to Eat: Our Barcelona Favourites
Dos Palillos: Asian Techniques, Spanish Soul
District: El Raval
A true pioneer of cross-cultural dining, Dos Palillos is where Japanese and Southeast Asian precision meets the spirit of Spanish tapas. Set in a minimalist space with counter seating around the open kitchen, the tasting menu here is a culinary journey — from delicate gyoza to grilled eel with shiso.
What to order: Trust the tasting menu — but don’t miss the Thai-style beef tartare or the dashi-infused egg yolk with caviar.
Where to sit: Opt for the bar counter in the main dining room to watch the chefs work up close — it's like a theatre for food lovers.
Booking tip: Reserve well in advance, especially for weekend evenings.
Café Canete: Old-School Charm with High-Flavour Cooking
District: Near La Rambla
This isn’t just a restaurant — it’s a scene. Café Canete is a love letter to classic Spanish dining, with waiters in white jackets, vintage tiles, and the energy of a Madrid-style tavern. Despite its polished look, locals fill the room — a clear sign you’re in the right place.
What to order: Start with the jamón croquetas and calamari with ink aioli. Follow with grilled turbot or a rich solomillo steak. Leave room for the flan — a sleeper hit.
Where to sit: Book a table in the main dining room, not the bar, for the full experience — the service is a performance in itself.
Booking tip: Call directly for reservations and ask for a table along the mirrored wall for the best views.
Vinitus: Tapas with a Twist
District: Eixample
A local favourite that nails the balance between buzz and flavour, Vinitus is all about elevated tapas in a laid-back setting. With a marble bar, hanging jamón, and open kitchen energy, it’s ideal for grazing your way through classic Catalan plates — without overthinking it.
What to order: Go for the Iberian ham croquettes, grilled squid with garlic and parsley, and the truffled bikini sandwich. Don’t skip the cheesecake — it’s one of the city’s best.
Where to sit: The bar stools by the open kitchen are perfect for solo diners or couples; tables in the back offer more intimacy for longer meals.
Booking tip: No reservations — arrive early (or late) to avoid the queue. Mid-afternoon is a sweet spot for walk-ins.
Gresca: Modern Catalan, No Fuss, Maximum Flavour
District; Carrer de Provença, Eixample
A favourite among in-the-know locals and chefs alike, Gresca delivers sharp, ingredient-driven cooking without the Michelin star price tag — though it could easily qualify. The space is sleek and understated, with an open kitchen and a loyal following.
What to order: The house-made blood sausage with apple, or the foie gras sandwich. The wine pairings are brilliant — trust the sommelier.
Where to sit: The bar counter is ideal if you're into watching the kitchen’s rhythm, while corner banquettes offer a quieter setting for long dinners.
Booking tip: Perfect for a weekday dinner — you’ll avoid crowds and get the full attention of the team.
Your Guide Around the World
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