Add to Itinerary: Dining Spots in New York
New York’s dining scene is famous for its competitive kitchens and tough-to-get reservations. From delectable South East Asian recipes to French-classic-meets-sophistication, add these addresses to your must-book spots this season.
Cafe Mado
This all-day cafe in Brooklyn is raking accolades everywhere for everything on the menu, including their version of Norwegian Sprite (known as Grand Fir), nitro cold brews, incredible French Fries, beef carpaccio…and it continues. With a superb location the Brooklyn Botanic Garden, you could easily spend the afternoon here, opting between lunch or dinner menus.
https://www.instagram.com/cafemadonyc/
Manuela NYC
Nestled at the corner of Wooster and Prince Street in the heart of SoHo, Manuela is a new, neighbourhood restaurant and bar where contemporary art meets exceptional cuisine to create a warm and inviting atmosphere. Named after Manuela Wirth, who co-founded Artfarm with her husband Iwan Wirth, the restaurant channels its namesake’s legendary hospitality and culinary expertise. Like its counterpart in LA’s Downtown Arts District, Manuela in SoHo embodies a passion for freshly prepared dishes, local culture, and fostering community. The restaurant’s guiding principle is that art and life are seamlessly connected, and sharing delicious, nourishing meals is not a luxury but an essential part of life to be enjoyed generously.
SEA
Chef Jungsik Yim, renowned for his innovative culinary vision, has long envisioned bringing SEA to life. After establishing the acclaimed two Michelin star restaurant, Jungsik, Chef Yim explored Southeast Asia, falling in love with its diverse and bold flavors—pungent, salty, sweet, and spicy. This passion inspired SEA, a lively Manhattan spot featuring a raw bar, small plates, shareable dishes, and a curated beverage menu, all crafted with the expertise of Chef Yim and Chef Jun Hee Park.
https://www.instagram.com/iseaunyc/
Le Veau d’Or
Le Veau d’Or, originally opened in 1937, has been revitalized by renowned chefs Riad Nasr and Lee Hanson, the talents behind Frenchette and Le Rock. This rebirth honors nearly a century of tradition while enhancing the food and drink offerings with a refined touch. As Helen Rosner from *The New Yorker* notes, "Le Veau d’Or Makes a Thrillingly Old-Fashioned Comeback." The Upper East Side’s cherished bistro, known for its classic French ambiance, now serves its signature Martini “your way or our way,” with the latter involving a unique two-glass presentation featuring Old Raj gin and González Byass vermouth. The restaurant features a 55-seat dining room with restored red leather banquettes, zigzag floors from a '60s update, and vintage Parisian decor, preserving its nostalgic charm. A chic, 20-seat private dining room upstairs, accessed by a striking red staircase through velvet curtains, offers a warm, inviting space with hardwood floors, a fireplace, and an antique bar, perfect for intimate gatherings in an elegant, softly lit setting.
https://www.instagram.com/leveaudor/
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