Kulm Hotel Dining

The Kulm Hotel has long maintained the tradition of a rich and diverse cuisine for memorable culinary moments. The repertoire here ranges from carefully prepared local Engadine specialities to international haute cuisine. The hotel has a range of seven different restaurants – from Michelin fare at the K by Tim Raue to traditional Swiss food at the Grand Restaurant – all offering the perfect treat to suit every taste.

Please inquire below for dining details.